Kaffa
Kaffa
- Flavor notes
- Berry, florals, juicy sweetness
- Process
- Natural
- Cupping score
- 86+
Export-ready lotsView details
Born in the wild forests
of Kaffa.
Our coffee grows beneath the ancient green canopy of Ethiopia’s Kaffa forests — nurtured by mist, rich soil, and untouched highland ecology. Exported directly from origin with full traceability.
Trusted Ethiopian Coffee Exporter
Direct Trade Partnerships
Consistent Quality Control
Sustainable Farming
Rooted in Ethiopian Soil
Coffee grown at origin, exported with care.
Sofiya Coffee works directly with farming communities across Kaffa, Yirgacheffe, and Sidamo, carefully selecting Ethiopian Arabica coffee at elevation. Every lot is cupped, profiled, and prepared for buyers who demand consistency, traceability, and character in the cup.
From raised African beds and traditional processing methods to controlled export logistics, we handle the journey from cherry to container with precision.
RegionsKaffa · Yirgacheffe · Sidamo
Elevation1,800–2,200 m.a.s.l.
ProcessWashed · Natural · Honey
Kaffa · Yirgacheffe · Sidamo · Ethiopia
Grown at altitude1,800–2,200 m · Forest & semi-forest coffee
Featured Coffees
Ethiopian Arabica, profiled for roasters.
Explore some of our most requested lots selected for flavor, clarity, and consistency. Each coffee can be profiled to your market’s needs.
Yirgacheffe
Yirgacheffe Washed
- Flavor notes
- Citrus, jasmine, clean acidity
- Process
- Washed
- Cupping score
- 87+
Export-ready lotsView details
Sidamo
Sidamo Heirloom
- Flavor notes
- Stone fruit, cocoa, balanced body
- Process
- Washed / Natural
- Cupping score
- 85+
Export-ready lotsView details
Export Process
From Ethiopian farms to your roastery.
Our export workflow is transparent and predictable, built for roasters and importers who need reliable partners in Ethiopian coffee.
01
Inquiry & Requirements
Share your volume, preferred regions, processing style, and target profile. We match you with suitable lots or harvest windows.
02
Samples & Cupping
We send representative samples for your cupping and feedback, refining profiles until they match your market’s expectations.
03
Contract & Preparation
Once approved, we finalize contracts, secure lots, and begin milling and preparation at our partner facilities.
04
Logistics & Export
We coordinate documentation, quality checks, and container loading, working with trusted shipping partners to your port.
Why Sofiya Coffee
A partner for serious coffee buyers.
We aren't a café. We are an export partner focused on helping roasters and importers source Ethiopian coffee with confidence and clarity.
Origin-anchored sourcing
We work directly with producers and washing stations, ensuring traceability and stronger relationships at origin.
Quality control at every stage
Lots are cupped and graded multiple times before export, aligning with specialty coffee expectations.
Export-focused operations
Our systems, partners, and documentation workflows are built around international buyers and long-term agreements.
Consistent communication
From pre-harvest planning to shipment tracking, we keep your team informed at every step.